Tarte Flambée with Pumpkin and Blue Cheese

Tarte Flambee with Pumpkin, Pine Nuts and Blue Cheese

While I was all busy last week traveling and giving Mademoiselle Gourmande a new look, I haven’t been able to post anything new, so sorry for that. But now I’m all up for new posts and especially for Fiesta Friday. After missing one week, I’m excited to participate again. We have just arrived in Hoi…

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Seafood Pasta and Barcelona

Seafood Pasta | Mademoiselle Gourmande

We safely arrived in Barcelona on Sunday and have since enjoyed the sunshine as well as the premium food here. Well, with exceptions I must admit. We chose an airbnb apartment to stay in the center of Barcelona which was a pretty bad decision. The second bad experience with airbnb after our bad choice last…

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Shrimp Ceviche and How I Got to Know it

Shrimp Ceviche | Mademoiselle Gourmande

The first time I heard about Ceviche was last year. I cannot believe it took me so long now that I know it. How could I – avocado-lime-prawn-lover that I am – have not come across it earlier in my life? But I’ll start from the beginning… During the last semester of my Master program…

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