Pumpkin Gnocchi with Sage Butter

Pumpkin Gnocchi with Sage Butter | Mademoiselle Gourmande

After last weekend, where we had nice temperatures and even sunshine in most parts of Germany – not in Frankfurt, all foggy, while everyone else on television and radio was soooo excited because of the great weather – it’s officially fall. It’s been cold and windy and rainy for the past few days. It’s that…

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Venison with Chanterelles, Pumpkin and Potato Puree and Five Things to Do in Fall

Venison With Chanterelles and Pumpkin and Potato Puree

The boyfriend is back. He finally made his way home. It was only a bit more than two weeks but it’s always different. This time we’d spent three weeks together before. The drastic change between being together all the time and then not seeing each other at all was so weird. But in the end…

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East End Food Tour London

London East End Food Tour | Mademoiselle Gourmande

Hello my lovely readers. It’s Friday again and I didn’t have the energy to cook anything exciting this week. I’m glad I have access to all my pots, pans, plates and cutlery again after the move though. If there wasn’t this lack of energy. I’m mostly settled now, the place is painted and I have…

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Tarte Flambée with Pumpkin and Blue Cheese

Tarte Flambee with Pumpkin, Pine Nuts and Blue Cheese

While I was all busy last week traveling and giving Mademoiselle Gourmande a new look, I haven’t been able to post anything new, so sorry for that. But now I’m all up for new posts and especially for Fiesta Friday. After missing one week, I’m excited to participate again. We have just arrived in Hoi…

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