French Brioche

French Brioche | Mademoiselle Gourmande

At the beginning of January I usually realize that the great Christmas days are over. People put their Christmas tree on the street for the garbage collection to pick it up. The food intake returns to normal – people are waiting for their salads ridiculous amounts of time after all the NY resolutions. You go to the gym…

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Salted Caramel Candy and Caramel Vanilla Vodka

Salted Caramel Candy and Caramel Vanilla Vodka | Mademoiselle Gourmande

In the end I’m always surprised how fast Christmas is there and even more how fast it’s over. I’m looking forward to Christmas Eve all of December and let’s be honest, part of November too. Christmas Eve is the day where everything happens in Germany. We don’t wait for Christmas Day to celebrate and exchange…

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